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Grilled Oysters with Herb-Shallot Butter & Toasted Parmesan Breadcrumbs
Grilled oysters finished with a basil, thyme, and shallot butter and a crunchy, golden panko-Parmesan topping.
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Grilled Cornbread Panzanella with Tomatoes, Nectarines & Jalapeño-Basil Vinaigrette
Everything good about late summer on one platter: charred cornbread, tomatoes at their peak, grilled nectarines, and a jalapeño-basil vinaigrette with just…
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Just wrote:
How I’m Pulling Myself Out of an Unexpected Summer Slump
Just made:
The Crispiest Chicken Thighs Ever
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Green Chile Pork Enchiladas
A way to stretch that braised Yucatán pork (or a rotisserie chicken) into a bubbling, cheesy weeknight dinner. Rolled in flour tortillas, smothered in salsa verde, and baked…
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Hot Honey Buffalo Wings with Blue Cheese
Crispy oven-or-grill wings tossed in a glossy hot-honey buffalo sauce, with a proper buttermilk blue cheese for dunking. My whole spread for game day, or a Tuesday. Serves…
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Spicy Grapefruit Margarita
Bittersweet grapefruit, fresh lime, and a couple of jalapeño slices shaken right in, bright, a little spicy, and my go-to margarita when I want something with an edge.…
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JBB Classic Margarita
My baseline margarita, the one every other version starts from. Blanco tequila, triple sec, fresh lime, and a little simple syrup over a salted rim. Nothing fancy, always…
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