The BEST Pineapple Margarita Recipe EVER
Hey there margarita lovers! Are you tired of the same old classic margarita flavor? Looking for a tropical spin on your favorite cocktail? Well, look no further because I have the BEST pineapple margarita recipe ever! Trust me, I've tried many different variations and this one takes the cake. With its sweet and tangy flavors, this cocktail is perfect for a hot summer day or to spice up your happy hour. So grab your cocktail shaker and let's get mixing!
Why pineapple?
Pineapple is one of my favorite fruits, not only because it's delicious but also because it adds a perfect tropical twist to any drink. Plus, it's loaded with vitamin C and antioxidants, making it a “healthy"(ish) addition to your margarita. Its sweetness pairs perfectly with the tangy lime and tequila, creating a well-balanced and refreshing drink.
The Ingredients
Let's talk about the star of the show - the tequila. The key to any good margarita is using a good tequila. I highly recommend using a 100% agave tequila blanco (silver tequila) for this recipe. It will give you a smooth and clean taste without overpowering the other ingredients. For those who prefer a more aged tequila, you can also use a reposado tequila for a richer flavor.
Next up, triple sec. This orange liqueur adds a touch of sweetness and balances out the tartness of the lime juice. You can use any brand of triple sec, but I personally prefer using Cointreau or Grand Marnier for their higher quality and smoother taste.
Freshly squeezed lime juice is a must for any margarita. Trust me, the difference between using fresh lime juice and bottled lime juice is significant. The freshness and tanginess of the lime juice will elevate your drink to a whole new level.
Now onto the star ingredient - fresh pineapple juice. You can use store-bought pineapple juice, but I highly recommend making your own pineapple juice for the best flavor. It's simple and easy. Just blend fresh pineapple chunks until smooth and strain the juice using a fine-mesh strainer. The sweetness of the fresh pineapple juice is unbeatable and adds a delicious tropical flavor to the margarita.
To add a fun twist to the recipe, I also like to use a simple syrup infused with jalapeno slices. This adds a bit of spiciness to the cocktail, making it a spicy pineapple margarita. If you're not a fan of spicy drinks, you can omit this ingredient, or adjust the amount of jalapeno slices according to your preference.
Last but not least, the garnish. A lime wedge is a classic garnish for any margarita, but for a tropical touch, I like to add a dehydrated pineapple flower on the rim of the glass. To make this, simply slice a fresh pineapple into thin rounds and bake them in the oven until they are dehydrated and slightly crispy. Not only does it look pretty, but it also adds a delicious and chewy element to the cocktail.
The Recipe
Now that we have all the ingredients, it's time to mix up the cocktail!
Ingredients:
2 oz 100% agave tequila blanco
1 oz triple sec
¾ oz fresh lime juice
1 oz fresh pineapple juice
Lime wedge for garnish
Instructions:
1. In a cocktail shaker, add tequila, triple sec, lime juice, and pineapple juice.
2. Fill the shaker with ice cubes and shake for about 15 seconds.
3. Rim a margarita glass with kosher salt and fill with ice cubes.
4. Strain the cocktail into the glass.
5. Garnish with a fresh pineapple wedge and a lime slice.
6. Enjoy!
Tips and Variations
To make a frozen pineapple margarita, simply blend all the ingredients with frozen pineapple until smooth and serve in a salt-rimmed glass.
For a sweeter option, you can add a splash of simple syrup or agave nectar to the cocktail.
If you prefer a salted rim, I recommend using coarse salt instead of kosher salt for better adhesion to the glass.
To make a big batch of margaritas for a party, simply multiply the ingredients and mix them in a large pitcher. This way, you can enjoy your drink without having to make it multiple times.
Not a fan of tequila? You can also use vodka or rum and it will taste just as delicious
This pineapple margarita has quickly become one of my favorite cocktails, and I receive many compliments from friends and family every time I make it. It's the perfect balance of sweet and tart, with a tropical twist that takes it to the next level. Plus, it's made with simple ingredients that are easy to find, making it a go-to for any occasion.
So next time you're craving a fruity margarita, give this recipe a try! I promise you won't be disappointed. And don't forget to experiment with different flavors and ingredients to make it your own. Whether it's for a Taco Tuesday or a girls' night, this pineapple margarita is sure to be a hit. Cheers to the best margarita ever!
The BEST Pineapple Margarita Recipe EVER
Ingredients
- 2 oz 100% agave tequila blanco
- 1 oz triple sec
- ¾ oz fresh lime juice
- 1 oz fresh pineapple juice
- Lime wedge for garnish
Instructions
- In a cocktail shaker, add tequila, triple sec, lime juice, and pineapple juice.
- Fill the shaker with ice cubes and shake for about 15 seconds.
- Rim a margarita glass with kosher salt and fill with ice cubes.
- Strain the cocktail into the glass.
- Garnish with a fresh pineapple wedge and a lime slice.
- Enjoy!
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