Crispy Air Fryer Parmesan Potatoes with Rosemary
Crispy Air Fryer Parmesan Potatoes with Rosemary: A Delicious and Healthy Side Dish
As a busy working mom, I am always on the lookout for easy and delicious recipes that I can make for my family. I recently discovered a new recipe for crispy air fryer parmesan potatoes with rosemary, and it has quickly become a favorite in our household.
Not only is it a delicious side dish, but it is also a healthier alternative to traditional fried potatoes. In this blog post, I will share with you my experience of making this dish and why it has become a staple in our weekly meals.
Simple Ingredients, Delicious Results
One of the things that I love the most about this recipe is that it only requires a handful of simple ingredients. All you need are mini gold potatoes, olive oil, rosemary leaves, salt, pepper, and parmesan cheese. These are all ingredients that I usually have in my pantry, so I don't have to make a special trip to the grocery store.
I also appreciate that this recipe uses baby gold potatoes instead of the larger ones. The smaller size of the potatoes allows them to cook faster and evenly in the air fryer, resulting in a perfect crispy texture. However, if you can't find baby gold potatoes, you can also use red or russet potatoes. Just make sure to cut them into smaller pieces for best results.
Preparing the Potatoes
To make the crispy parmesan potatoes, start by cutting the potatoes in half and adding them to a medium-sized mixing bowl. Then, drizzle olive oil over the potatoes and sprinkle them with salt, pepper, and rosemary. Toss everything together until the potatoes are evenly coated with the seasonings.
Next, you will need to place the potatoes in a flat layer in the air fryer basket. Depending on the size of your air fryer, you may need to do this in two rounds. It is essential to make sure that the potatoes are in a single layer to ensure they cook evenly.
Cooking the Potatoes
Once the potatoes are in the air fryer basket, set the temperature to 400 degrees and cook for 12 minutes. Make sure to flip the potatoes halfway through the cooking time to ensure they are crispy on all sides. When the potatoes are done, they should have a golden brown color and be fork-tender.
If you don't have an air fryer, you can also make this dish in the oven. Simply roast the potatoes at 450 degrees for 20-30 minutes, flipping them halfway through. However, I highly recommend using an air fryer for this recipe as it cooks the potatoes in half the time, and the hot air circulating in the fryer results in a crispy texture.
Adding the Finishing Touch
Once the potatoes are cooked, remove them from the air fryer and sprinkle them with freshly grated parmesan cheese while they are still hot. The heat from the potatoes will melt the cheese, giving it a delicious cheesy crust.
If you don't have parmesan cheese, you can also use other types of cheese, such as cheddar or mozzarella. I have also tried this recipe with a mix of different cheeses, and it turned out to be equally delicious. You can get creative and use your favorite cheese for this dish.
Variations and Tips
While the recipe I have shared with you uses rosemary, salt, and pepper, you can also experiment with different spices and herbs to change the flavor profile of the potatoes. Italian seasoning, onion powder, garlic powder, or even red pepper flakes are excellent options to add a little kick to this dish.
Another tip that I have learned is to shake the air fryer basket a few times during the cooking process. This helps to ensure that the potatoes are evenly cooked and crispy on all sides.
Storing and Reheating Leftovers
If you have any leftovers, you can store them in an airtight container in the fridge for up to three days. To reheat, simply place the potatoes in the air fryer for a few minutes or until they are heated through. You can also reheat them in the oven or a pan on the stovetop.
The Perfect Side Dish for Every Meal
These crispy air fryer parmesan potatoes with rosemary are not only delicious, but they also make the perfect side dish for any meal. They go well with chicken, steak, fish, or even as a topping for salads. I have also served them as a side dish for brunch, and they were a hit.
Moreover, this dish is not limited to just being a side dish. I have also used it as a base for full meals by adding chicken or shrimp, making it a complete and satisfying meal.
In conclusion, the crispy air fryer parmesan potatoes with rosemary have become a staple in our household, and I am confident it will become a favorite in your home too. This easy and delicious side dish is perfect for busy weeknight dinners, and it's also a great addition to any gathering or potluck. I hope you give this recipe a try and enjoy it as much as my family does. Don't forget to leave a star rating and share your experience in the comments section below. Happy cooking!
What ingredients do I need for air fryer rosemary potatoes?
To make air fryer rosemary potatoes, you will need the following ingredients:
About 20 mini gold potatoes
2-3 tbsp olive oil
1 tbsp rosemary leaves
Salt and pepper to taste
A handful of freshly grated parmesan
How do I prepare the potatoes for air frying?
To prepare the potatoes for air frying, you will need to cut them in half and add them to a medium-sized mixing bowl.
Drizzle olive oil over the potatoes and sprinkle salt, pepper, and rosemary to taste. Toss everything together until the potatoes are evenly coated with the seasonings.
How long do I need to cook the potatoes in the air fryer?
In the air fryer, you will need to cook the potatoes for 12 minutes at 400 degrees Fahrenheit, flipping them halfway through.
Make sure to arrange the potatoes in a flat layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook the potatoes in two rounds to ensure they cook evenly.
Can I make these potatoes in the oven instead?
Yes, if you don't have an air fryer or prefer to use the oven, you can still make these delicious rosemary potatoes.
Simply preheat your oven to 450 degrees Fahrenheit and roast the potatoes for 20-30 minutes, or until they are golden brown and crispy.
What can I serve with air fryer rosemary potatoes?
These potatoes make a fantastic side dish for a variety of meals. They pair well with grilled chicken, steak, or even as a side with eggs for breakfast. You can also enjoy them as a snack or appetizer with a dipping sauce such as sour cream or ranch dressing.
What makes air fryer rosemary potatoes healthier?
Compared to traditional deep-fried potatoes, air fryer potatoes are a healthier alternative. By using just a small amount of olive oil, you can achieve crispy potatoes without the need for excessive amounts of oil.
The air fryer also helps to reduce the amount of oil absorbed by the potatoes, resulting in a lighter and healthier dish.
What temperature should I set the air fryer to?
For the perfect air-fried potatoes recipe, you should set the air fryer to 400 degrees Fahrenheit. This temperature will ensure that the potatoes cook evenly and become crispy on the outside.
Remember to flip the potatoes halfway through the cooking time to ensure even browning.
How can I tell when the potatoes are done cooking?
In the air fryer, you can tell when the potatoes are done cooking by their appearance and texture. They should be golden brown and crispy on the outside. Y
ou can also test their doneness by piercing them with a fork or toothpick - if it goes in easily and the potatoes are tender on the inside, they are done. You could check the internal temperature of the potatoes with a meat thermometer - it should read around 210°F (99°C) when they are fully cooked.
Can I add other herbs and spices to the potatoes?
Yes, absolutely! Adding other herbs and spices to the potatoes is a great way to customize the flavor to your liking.
You can experiment with different combinations such as garlic powder, paprika, thyme, or even a sprinkle of cayenne pepper for some heat. Feel free to get creative and add your favorite seasonings to enhance the taste of the potatoes. Just remember to adjust the quantities according to your preference and taste as you go.
Can I cook other vegetables in the air fryer with the potatoes?
Yes and no. The air fryer is versatile and can be used to cook a wide variety of vegetables, but depending on space and cook time/temperature, you may have to cook them separately.
But overall it is perfect for roasting vegetables as it helps to achieve that crispy texture without the need for excessive oil. Here are a few ideas of vegetables you can cook in the air fryer along with the potatoes:
1. Brussels Sprouts: Toss halved Brussels sprouts with olive oil, salt, and pepper, then cook them in the air fryer at 400 degrees Fahrenheit for about 15-20 minutes until they are crispy and golden brown.
2. Broccoli: Cut broccoli into florets, toss them with olive oil, garlic powder, salt, and pepper, and air fry them at 375 degrees Fahrenheit for about 8-10 minutes for a delicious and healthy side dish.
3. Sweet Potatoes: Slice sweet potatoes into fries or wedges, toss them with olive oil, paprika, salt, and pepper, and cook them in the air fryer at 400 degrees Fahrenheit for about 15-20 minutes until they are crispy and tender.
4. Zucchini: Slice zucchini into rounds or sticks, toss them with olive oil, Italian seasoning, garlic powder, salt, and pepper, and air fry them at 400 degrees Fahrenheit for about 10-12 minutes until they are golden and crispy.
5. Carrots: Cut carrots into sticks or coins, toss them with olive oil, honey, cinnamon, salt, and pepper, and cook them in the air fryer at 400 degrees Fahrenheit for about 10-15 minutes until they are tender and slightly caramelized.
Can I use frozen potatoes in the air fryer instead of fresh ones?
Yes, you can use frozen potatoes in the air fryer. However, keep in mind that frozen potatoes may require a longer cooking time compared to fresh ones. It's best to follow the instructions on the packaging of the frozen potatoes for cooking time and temperature recommendations.
Additionally, you may need to adjust the seasonings and oil accordingly, as frozen potatoes may already be seasoned or coated in oil.
Should I use oil or butter when air frying the potatoes?
When air frying potatoes, it is recommended to use oil rather than butter. Oil has a higher smoke point compared to butter, which means it can withstand higher temperatures without burning.
This is important because air fryers typically cook at high temperatures to achieve that crispy texture. Additionally, oil helps to evenly coat the potatoes, resulting in a more consistent and crispy outcome.
Air Fryer Rosemary Parmesan Potatoes
Crispy and healthier rosemary parmesan potatoes cooked in the air fryer in half the time of the oven.
20 Mini gold potatoes
2 tbsp olive oil
1 tbsp Rosemary leaves
Salt & Pepper to taste
A handful of freshly grated parmesan
Cut potatoes in half and add to a medium-sized mixing bowl.
Drizzle olive oil and sprinkle salt, pepper, and rosemary. Toss it all together.
Put the potatoes in a flat layer in air fryer basket (you may need to do 2 rounds) and cook on 400 for 12 minutes, flipping halfway through.
when the potatoes are done, sprinkle freshly grated parmesan while they're still hot & serve!
Conventional Oven Instructions: Roast at 450 degrees for 20-30 minutes.
Air Fryer Rosemary Potatoes with Parmesan Cheese
Ingredients
- 20 Mini gold potatoes
- 2-3 tbsp olive oil
- 1 tbsp Rosemary leaves
- Salt & Pepper to taste
- Freshly grated parmesan cheese to sprinkle
Instructions
- Cut potatoes in half and add to a medium-sized mixing bowl.
- Drizzle olive oil and sprinkle salt, pepper, and rosemary. Toss it all together.
- Put the potatoes in a flat layer in air fryer basket (you may need to do 2 rounds if it's overcrowded) and cook on 400 for 12 minutes, flipping halfway through.
- When the potatoes are done, sprinkle freshly grated parmesan while they're still hot & serve!
Notes
Conventional Oven Instructions: Use the same recipe then Roast at 450 degrees for 20-30 minutes.
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Hi, I’m Jessie!
I’m a mom, wife, marketer, home cook, and connoisseur of simple and indulgent pleasures.
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