Tequila Espresso Martini Cocktail Recipe

Skip to Recipe

How to make a Tequila Espresso Martini. If you like a traditional espresso martini, you'll love this bold, rich twist on a modern classic. The tequila espresso martini is everything you hope for and more.

I fell in love with espresso martinis right around the same time as everyone else — call me basic. Being in my 30s (with 2 kids) it felt like the perfect cocktail to keep me awake for a late dinner reservation. My cool younger sister was the first one to introduce me to a tequila espresso martini, so thank her for this.

I had considered trying an espresso martini with some sort of whiskey, but tequila wasn’t really on my radar. Well, spoiler alert, it’s delicious and I can’t get enough of them.

I will say, they’re strong, so proceed with caution, but if you like a stiff drink, this one’s for you.

Coffee and tequila may seem like an unlikely pairing, but when mixed together in the form of a cocktail, it creates a delicious and unique drink that is perfect for coffee lovers and tequila enthusiasts alike. The Tequila Espresso Martini has become a popular drink in recent years, and for good reason. With its bold espresso flavor and smooth tequila kick, it's a drink that is sure to impress. I'm sharing a recipe for the Tequila Espresso Martini, as well as some tips and tricks on how to make the perfect cocktail.

What ingredients are used to make a tequila espresso martini?

To make a tequila espresso martini, you will need the following ingredients:

2 ounces of tequila: This is the base spirit of the cocktail. Opt for a good quality tequila that you enjoy.
1/2 ounce of Kahlua or other coffee liqueur: The coffee liqueur adds a rich and sweet coffee flavor to the martini. Kahlua is a popular choice, but you can also use other coffee liqueurs based on your preference.
1/2 ounce of simple syrup: Simple syrup is a mixture of equal parts sugar and water. It adds a touch of sweetness to balance the flavors of the tequila and coffee liqueur.
1 ounce of espresso or cold brew concentrate: The espresso or cold brew concentrate is the star ingredient that gives the martini its intense coffee flavor. You can use freshly brewed espresso or chilled cold brew concentrate, depending on your preference.
3 espresso beans to garnish: This is an optional garnish, but it adds a nice touch to the presentation. Traditionally, 3 espresso beans are used for good luck, but you can adjust the number according to your preference.

How do you make a tequila espresso martini?

To make a tequila espresso martini, you'll need the following ingredients:

2 ounces tequila
1/2 ounce Kahlua or other coffee liqueur
1/2 ounce simple syrup
1 ounce espresso or cold brew concentrate
3 espresso beans to garnish

Now, let's get into the step-by-step process:

Start by adding the tequila, Kahlua, simple syrup, and espresso or cold brew concentrate to a cocktail shaker. This will be the base of your tequila espresso martini.
Fill the cocktail shaker halfway with ice. This will help chill the mixture and create that perfect martini consistency.
Shake well until the mixture is chilled and well combined. You want to shake it vigorously for about 15-20 seconds to ensure all the flavors are properly mixed.
Once you're satisfied with the mix, strain the mixture into a chilled martini glass. This will give your tequila espresso martini that elegant and sophisticated presentation.
Finally, if desired, garnish your martini with three espresso beans. Not only do these espresso beans add a nice touch to the presentation, but they also symbolize good luck. It's a small detail that can make your drink even more special.

What type of tequila is best for a tequila espresso martini?

The type of tequila you choose can greatly influence the flavor profile of the cocktail. While personal preference plays a role, there are a few types of tequila that are commonly used and work well in this drink.

Blanco Tequila: Blanco, also known as silver or white tequila, is a popular choice for a tequila espresso martini. It is unaged and has a crisp, clean flavor that pairs nicely with the boldness of the coffee. Blanco tequilas often have hints of citrus and pepper, which can add a refreshing touch to the cocktail.
Reposado Tequila: Reposado tequila is aged for a short period, usually between two months and a year, in oak barrels. This aging process imparts a smoothness and complexity to the tequila, making it a great option for those who prefer a richer flavor in their tequila espresso martini. The caramel and vanilla notes from the oak barrels can complement the coffee and create a more nuanced drink.
Añejo Tequila: Añejo tequila is aged for a minimum of one year, but often longer, resulting in a tequila with deep flavors and a smooth finish. The oak aging gives añejo tequila hints of caramel, chocolate, and spice, which can work well with the coffee flavors in the martini. This type of tequila is a great choice for those who enjoy a robust and full-bodied cocktail.

Tips for making the perfect tequila espresso martini:

Use freshly brewed espresso or cold brew concentrate for the best flavor. Avoid using instant coffee or coffee that has been sitting for too long, as it may not have the same intensity and freshness.
Don't skip the simple syrup. It helps balance out the bitterness of the coffee and adds a touch of sweetness to the cocktail. You can adjust the amount of simple syrup to suit your taste.
Make sure to chill your martini glass before serving. This will keep your cocktail cold and enhance the overall drinking experience.
Garnish with three espresso beans for good luck and a visually appealing presentation. You can also get creative with the garnish by adding a sprinkle of cocoa powder or chocolate shavings.

Notes on Ingredients:

Tequila:

When it comes to choosing the right tequila for your Tequila Espresso Martini, it ultimately comes down to personal preference. Reposado tequila, which has been aged in oak barrels for at least two months, is a popular choice for this cocktail. It adds a nice depth of flavor and a touch of sweetness. However, blanco tequila, which is unaged, can also work well in this drink. It all depends on your personal taste and what you have available.

Coffee Liqueur:

For the coffee liqueur, Kahlua is the most commonly used brand. It has notes of vanilla and caramel that pair perfectly with the bold espresso flavor. However, if you have a different coffee liqueur that you prefer, feel free to use that instead. Tia Maria, Mr. Black, and other coffee liqueur brands are also great options.

Espresso or Cold Brew Concentrate:

You can use either fresh espresso or cold brew concentrate in this recipe. If you have an espresso machine at home, feel free to use a shot of espresso. If not, you can make a strong cup of coffee using a French press or a regular coffee maker and then let it cool down. Alternatively, you can also use cold brew concentrate, which can be found at most grocery stores. The key is to use a strong coffee flavor in your cocktail.

Simple Syrup:

Simple syrup is a staple in many cocktails, and it's no different with the Tequila Espresso Martini. You can make your own at home by combining equal parts sugar and water in a pot, heating it until the sugar dissolves, and then letting it cool. Or you can purchase it pre-made from the store. Either way, it adds a touch of sweetness that balances out the strong flavors in this drink.

Garnishes:

Garnishes are a great way to add a fun twist to your cocktail and make it look more visually appealing. The classic garnish for an Espresso Martini is three coffee beans, which represent health, wealth, and happiness. However, you can also use an orange twist for a pop of color and extra flavor. Feel free to get creative and experiment with different garnishes to find your favorite.

Is a tequila espresso martini a strong cocktail?

Yes, a tequila espresso martini is considered a strong cocktail. With 2 ounces of tequila as the base spirit, it provides a significant amount of alcohol content. Additionally, the addition of coffee liqueur and espresso or cold brew concentrate adds depth and intensity to the flavor profile.

The combination of these ingredients creates a cocktail that is both strong in alcohol content and rich in flavor. It is important to enjoy this cocktail in moderation and be aware of its strength.

How much caffeine is in a tequila espresso martini?

A tequila espresso martini contains a significant amount of caffeine due to the addition of espresso or cold brew concentrate.

The exact amount of caffeine can vary depending on factors such as the strength of the espresso or cold brew used and the size of the serving. However, on average, a standard shot of espresso contains approximately 63 milligrams of caffeine, while cold brew concentrate can contain even higher amounts.

Given that the tequila espresso martini recipe calls for 1 ounce of espresso or cold brew concentrate, it is safe to estimate that a tequila espresso martini contains approximately 63 to 100 milligrams of caffeine.

Keep in mind that this is just an estimate and actual caffeine content may vary. It's always a good idea to consume caffeine in moderation and be mindful of your personal tolerance.

shop the post

Are there other spirits that could be used in place of tequila in a tequila espresso martini?

Yes, there are other alcoholic beverages that could be used in place of tequila in a tequila espresso martini. In fact, a traditional espresso martini is made with vodka, not tequila, so this is already a twist on a classic. Here are a few options:

1. Vodka: Vodka is the original spirit used in a classic espresso martini. It has a neutral flavor profile that can easily blend with the other ingredients in the tequila espresso martini.

2. Rum: If you prefer a slightly sweeter and more complex flavor, you can use rum as a substitute for tequila. Dark rum or spiced rum can add a unique twist to the classic martini recipe.

3. Irish whiskey: For a rich and smooth variation, Irish whiskey can be used instead of tequila. It pairs well with coffee and can add a subtle smoky flavor to the cocktail.

4. Bourbon: If you enjoy a stronger and more robust flavor, bourbon can be a great alternative to tequila. It brings a touch of warmth and sweetness to the martini, making it a perfect choice for whiskey lovers.

5. Brandy: Brandy offers a smooth and fruity alternative to tequila. Its rich flavor can complement the coffee notes in the martini and provide a unique twist to the drink.

What is the best way to garnish a tequila espresso martini?

When it comes to garnishing a tequila espresso martini, there are several options that can enhance the presentation and flavor of this delicious cocktail. Here are a few suggestions for the best way to garnish your tequila espresso martini:

1. Espresso Beans: The classic and most common garnish for a tequila espresso martini is three espresso beans. These beans not only add an elegant touch to the drink but also complement the coffee flavors in the cocktail. Make sure to use three beans, as it is believed to bring good luck!

2. Chocolate Shavings: Another popular choice for garnishing a tequila espresso martini is chocolate shavings. These can be either dark or milk chocolate, depending on your preference. Use a grater or a vegetable peeler to create thin shavings and sprinkle them on top of the drink. The chocolate adds a touch of indulgence and pairs well with the rich flavors of the cocktail.

3. Cinnamon Stick: For a warm and aromatic garnish, consider using a cinnamon stick. Simply place a stick into the cocktail glass, and it will infuse the drink with its subtle spice and fragrance. It also serves as a decorative element that adds visual appeal to the martini.

Why is my espresso martini not frothy?

If your espresso martini is not frothy, there could be a few reasons for this. Here are a few possible explanations:

1. Improper Technique: The frothiness of an espresso martini comes from the shaking process. Make sure you are shaking the cocktail shaker vigorously to create enough air bubbles and froth. If you are not shaking the drink long enough or vigorously enough, it may not become frothy.

2. Wrong Ratios: The balance of ingredients in the cocktail can also affect the frothiness. If the proportions of the tequila, Kahlua, simple syrup, and espresso concentrate are not correct, it can affect the texture and frothiness of the drink. Make sure you are using the right measurements for each ingredient.

3. Quality of Ingredients: The quality of the ingredients you use can also impact the frothiness of the cocktail. If your espresso or cold brew concentrate is not strong enough or if the coffee liqueur is not of good quality, it may not create the desired frothiness.

4. Ice: The ice you use in the cocktail shaker can also affect the frothiness. Make sure you are using enough ice and that it is properly chilled. The cold temperature helps create a frothy texture.

Can you overshake an espresso martini?

Yes, it is possible to overshake an espresso martini. Shaking the drink for too long or too vigorously can over-dilute and over-aerate the cocktail, resulting in a watery and less flavorful drink.

It is important to shake the cocktail until it is well combined and chilled, but not to the point where the ice has completely melted and the drink has become diluted. This is usually between 10-20 seconds.

How should I serve a tequila espresso martini?

To serve a tequila espresso martini, follow these steps:

Prepare the martini glass: Before pouring the cocktail, chill the martini glass in the freezer for a few minutes or by putting ice and water to sit in the glass. This will help keep the drink cold for longer.
Shake well: Add the tequila, Kahlua, simple syrup, and espresso or cold brew concentrate to a cocktail shaker. Fill the shaker halfway with ice and shake well until the mixture is chilled and well combined.
Strain into the glass: Use a strainer to pour the cocktail into the chilled martini glass. This will help catch any ice or small particles from the shaker, ensuring a smooth and clean drink.
Garnish: If desired, garnish the tequila espresso martini with 3 espresso beans. This is not only visually appealing but also adds a touch of aroma and flavor to the drink.
Serve immediately: Espresso martinis are best enjoyed when they are freshly made. Serve the cocktail immediately after preparing to enjoy its full flavors and aromas.

Remember to drink responsibly!